Sausage with Apple and Sage

TOTAL TIME: 35 min
Prep: 15 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 24 pieces
LEVEL: Easy

ingredients

  • 2 tablespoons butter
  • Pinch sugar
  • 24 small sage leaves
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Directions

Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.

Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on February 15, 2014

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    I served this a baby shower and polite, stayed ladies fell over themselves while eating these delights up. It was the first dish devoured!

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  • on September 28, 2013

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    Preety easy to do it, nice balance between meat and other and nice for a party.

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  • on July 16, 2011

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    Loved it! Easy to pick up, one bite appetizer. Perfect for a cocktail party. It is beautiful and definitely different. We eat very low carb, but splurged with the apple. I carmalized the apple in ghee and used erythritol for the sugar to keep the carbs down.
    I'm going to experiment to see if I can make these ahead and reheat at the last minute. If it comes out as good, this will be an A+++++ recipe.

    people found this review Helpful.
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