Sauteed Cucumber with Dill

TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • Salt and freshly ground pepper
  • Handful chopped fresh mint or dill
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Directions

Peel, halve lengthwise and seed the cucumber. Cut into chunks the size of large croutons or slice into thin half-moons. It depends on whether you want al dente chunks or soft, silkier petals. Both have their merits, depending on what you're serving with. Heat the olive oil in a pan. Saute the cucumber until hot and softened to your liking, about 5 minutes, depending on size. Season with salt and pepper and toss in the mint. Serve warm or at room temperature.

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5

Newest Ratings and Reviews

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  • on November 15, 2013

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    So good! We ate it all in one evening and I'm making more tonight!

    people found this review Helpful.
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  • on July 09, 2013

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    I don't believe how good this is. I followed recipe exactly as written and my hubby said this was 5-star food. Good job thinking out of the box. Funny, my hubby said "you always fry cucumber" and I told him it was my first time to saute it. He was confusing zucchini squash with cucumber.

    people found this review Helpful.
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