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5

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Total Reviews: 15

Showing 11-15 of 15

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  • on May 22, 2011

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    Good recipe, but better when I substituted a bacon weave shell for the tart shell. MORE BACON!

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  • on May 21, 2011

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    Love the Swiss Chard recipe!

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  • on May 20, 2011

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    This is a wonderful blend of flavors and textures. It was creamy with a salty bite from the bacon and a sweet bite from the raisins. I didn't change a thing. Try it!

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  • on May 10, 2011

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    Delicious!!! The flavors really work well together. I will definitely make this again.

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  • on May 04, 2011

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    amazing! I have made this a couple times now and is wonderful. I haven't changed the recipe a bit.

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