Recipe courtesy of Laura Calder
Episode: How Grand
Print
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 Savoy cabbage
  • 1/4 cup or 4 tablespoons butter
  • Kosher salt and freshly ground black pepper

Directions

Watch how to make this recipe.

Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Warm Savoy Cabbage Slaw

Pizzocheri with Savoy Cabbage, Potatoes and Bitto

Recipe courtesy of Mario Batali

Gulf Red Snapper with Acorn Squash, Savoy Cabbage and Creamy Squash Sauce

The Savoy

Recipe courtesy of Cooking Channel

Cucumber Ribbon Salad

Asian Ribbon Salad

Recipe courtesy of Siba Mtongana

Blue Ribbon Chocolate Cake

Recipe courtesy of Guelda Barker

On TV