Savoy Cabbage Ribbons

TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 Savoy cabbage
  • 1/4 cup or 4 tablespoons butter
  • Kosher salt and freshly ground black pepper
    • recipe tools

      Directions

      Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.
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