Printable Area
Savoy Cabbage Ribbons
Recipe courtesy Laura Calder
- Total Time:
- 15 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1/2 Savoy cabbage
- 1/4 cup or 4 tablespoons butter
- Kosher salt and freshly ground black pepper
Directions
Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.
© Recipe courtesy Laura Calder