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5

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Total Reviews: 6

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  • on February 15, 2014

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    The perfect dish to surprise the cabbage skeptic with. I cannot say how much I enjoyed this dish.

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  • on October 15, 2012

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    I rarely cook cabbage but this is too easy and delicious to not keep it in the vegetable rotation. It was so simple that I almost felt guilty listening to my husband rave about it. I did toss some parsley and chives in at the end to use up the last of some herb bunches in the fridge. Served this as a side for grilled bratwurst with beer braised onion relish. Will definitely make again.

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  • on February 12, 2012

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    So simple........yet wonderful....I loved it!!!!!!

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  • on November 20, 2011

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    I've never thought much about cabbage, but since making this, I LOVE it! I'm already planning on it being in my garden as soon as possible!
    I made with a head of Napa cabbage since I couldn't locate the Savoy. Came out great and served it with Laura's Mustard Pork! My 7 year old begs for it!!

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  • on June 24, 2011

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    So simple and good.

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  • on May 14, 2011

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    Such an easy side to make and tastes wonderful!

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