Shrimp and Zucchini Skewers

Laura Calder
Recipe courtesy Laura Calder
Show: French Food at Home Episode: French Barbecue

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5

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Total Reviews: 6

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  • on February 05, 2012

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    Fast and easy recipe. Love it.

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  • on September 09, 2011

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    Love! Love!! Loved!!! IT!

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  • on August 22, 2011

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    So good, so simple. I never would have thought the mint and pepper flakes would be enough flavor but lo and behold it was so light and delicious and the zucchini was wonderful with it.

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  • on July 14, 2011

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    This looks very nice for a summer dish. Although, be sure to soak the skewers at least 30 minutes in cold water before threading them. The Burnt wood doesn't look very pretty. Just a thought..

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  • on June 23, 2011

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    Easy and excellent. Even the teens loved them!

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  • on May 31, 2011

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    This is a very easy and tasty dish. I liked threading the ribbons of zucchini between shrimp for a colorful presentation. I will keep this recipe in mind before i start up the grill.

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