Slow-Baked Honey Wine Pears

TOTAL TIME: 7 hr 25 min
Prep: 5 min
Inactive Prep: 2 hr
Cook: 5 hr 20 min
 
YIELD: 4 to 8 servings
LEVEL: Easy

ingredients

  • 4 Bosc pears or eight small Anjou pears
  • 1 bottle dry red wine
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Directions

Preheat the oven to 250 degrees F.

Peel the pears from top to bottom, leaving the stem intact, and lay them in a lidded oven-proof dish just large enough to hold them. Bring the wine and honey to a boil, cover the pears with the liquid, and transfer to the oven. Bake until very tender, 4 to 5 hours, turning now and again.

Gently remove the pears to a serving bowl with a slotted spoon. Boil the liquid rapidly until reduced to syrup, about 20 minutes. Pour the syrup over the pears and reserve at room temperature for several hours, or cover and refrigerate until about an hour before serving. Serve with whipped cream which you've sweetened with a little sugar and flavored with Cognac.

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4

Newest Ratings and Reviews

Read all 7 reviews

  • on February 15, 2014

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    A very fine dessert. Just don't drop the pears! The slow, decadent soak in wine creates a splat like you've never seen!

    people found this review Helpful.
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  • on January 27, 2014

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    Delicious. My only advice is to add a little more honey than she says, until it is to your own taste.

    people found this review Helpful.
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  • on April 22, 2012

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    This was just wonderful. I took it to a party and the ladies thought I had spent all afternoon on it. I added a little softened cream cheese to sweetened whipped cream and the combination was so delicious.
    It is a beautiful presentation, and so easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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