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Average Rating:
Total Reviews: 4
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By techie4ever
Houston, TX
on February 01, 2013
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I used a 3lb semi-boneless leg of lamb and it only took two hours to bake! We had dinner much earlier than anticipated. Luckily, I had checked at the two hour mark and caught the meat before it became too dry. I baked it in a Dutch oven with the lid on. My whole family thought the lamb was delicious and I would definitely make it again. My husband and I also liked the tomatoes, but my kids did not. I served with yellow rice along with the tomatoes, but next time I will replace the latter with green beans. Five stars for the lamb, three for the tomatoes, four stars overall.
By Lijemtu
Ogden, UT
on May 20, 2012
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When I looked at this recipe I was afraid it might be a little bland and boring. I don't find much bone-in meat in my area, so I had about 5 pounds of boneless leg of lamb that I needed a recipe for. I love French and I love Laura, so I figured I'd try it. It was a terrific surprise, it turned out great. In the past, when I've made leg of lamb there's always been a substantial portion that I've thrown away because one could barely chew it. Every bit of this lamb was tender and delicious. The tomatoes were a nice side dish. This is a keeper. Thanks, Laura. Btw, I used a dutch oven and kept the lid on the whole time. I think the wine would reduce out without a lid. For some reason, the rating system isn't working right now- I'd give this 5 stars.
By charlesduran
on November 15, 2011
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This recipe looks great and we plan on making it for Thanksgiving. The recipe doesn't specify if it is covered or uncovered while cooking. Does anyone know?
By Gracie916
San Diego, CA
on November 14, 2011
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After watching "The Slow Show' episode, I decided to give this one a try. Since the butcher didn't have a 2 lbs lamb leg, I got a 4.7 lbs instead. My total roasting time was about 5 hours. It was very moist and meat falling off the bone, and my whole family raved about it. I forgot to up the amount of garlic and herbs, since I had more meat, so to my personally picky palate, it could have definitely use more garlic and herbs. Still a winner, and I love how I just prepare all this right after breakfast, and the rest of the day was an easy breeze.