Souffleed Spinach Omelette

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Total Reviews: 7

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  • on February 15, 2014

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    Such a dish! My new favorite brunch dish!

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  • on April 09, 2012

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    Loved the lift the beaten egg whites gave to the omlette. This was easy to cook through without burning for someone like me who can't stand the least bit of runniness in a cooked egg dish. I did add a few slices of deli turkey to the shallots (to tell my fiance I was not feeding him a vegetarian dish and used goat cheese which I had on hand, and substituted a pinch of all-spice for the nutmeg which I'd run out of. Quite flavorful - I seasoned the shallots and re-seasoned upon addition of the spinach. A good method to learn!

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  • on March 12, 2012

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    Followed the recipe and had great success with the souffle but must agree with previous reviewer...not much flavor. Would not make it again.

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  • on January 28, 2012

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    Off the charts good !!!!!!!!!!!!!!!!!! I just love u Laura!!!!!!!!!!

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  • on January 24, 2012

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    Tasty,but nothing special...beating the eggs whites to create a souffle didn't really do anything for the taste. I'd rather skip that step and make a spinach and cheese omelet.

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  • on October 12, 2011

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    Wow...so yummy. Thank You, Laura Calder.

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  • on June 12, 2011

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    Laura, thanks for sharing your amazing Souffleed Spinach Omelette. Very easy to make. The only change I made to the recipe was to place the omelet into the broiler to melt the cheese for a minute. Does this change the texture of omelet?

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