Printable Area
Spiced Almonds
Recipe courtesy Laura Calder
- Total Time:
- 40 min
- Prep:
- 5 min |
- Inactive Prep:
- 20 min |
- Cook:
- 15 min
- Level:
- Easy
- Yield:
- 1 cup/150 g
Ingredients
- 1 cup/150 g whole almonds, with their skins
- 1 teaspoon toasted, ground cumin seed
- 1 teaspoon hot paprika
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons brown sugar
- 2 teaspoons olive oil
- Fleur de sel (sea salt)
Directions
Heat the oven to 400 degrees F. Spread the almonds on a baking sheet and toast until darkened and fragrant. Remove and spill into a saute pan. Add the cumin, hot paprika, rosemary, and sugar. Toss the mixture over heat to coat with the oil. Add the fleur de sel and spill onto a baking sheet to cool. Store the spiced nuts in a jar.
SERVINGS: 4
Calories: 235
Total Fat: 20 grams
Saturated Fat: 2 grams
Protein: 8 grams
Total carbohydrates: 10 grams
Sugar: 3 grams
Fiber: 5 grams
Cholesterol: 0 milligrams
Sodium: 122 milligrams