Recipe courtesy of Laura Calder
Episode: Girls Dinner
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Squished Baby Potatoes
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 pounds/1 kg new potatoes
  • Kosher salt and freshly ground black pepper 
  • Olive oil

Directions

Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper. 

Heat the oven to 400 degrees F/200 degrees C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.

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