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Squished Baby Potatoes

Photo: Squished Baby Potatoes

TOTAL TIME: 1 hr 5 min
Prep: 5 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 pounds/1 kg new potatoes
  • Kosher salt and freshly ground black pepper
  • Olive oil
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Directions

Scrub the potatoes and cook, unpeeled, in boiling salted water until tender. Drain. When cool enough to touch, squish them flat using a coffee cup or ramekin. Don't let them explode, just flatten until the edges break a bit, but they are still in one piece. Toss in olive oil and season with salt and pepper.

Heat the oven to 400 degrees F/200 degrees C. Spread the potatoes on a baking sheet and bake until crisp outside and soft inside, about 40 minutes.

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5

Newest Ratings and Reviews

Read all 6 reviews

  • on September 25, 2012

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    These are super easy to make. My family asks for them every time I make potatoes. Definitely a big hit.

    people found this review Helpful.
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  • on July 14, 2012

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    Yum! Very easy and tasty.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2012

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    I tried the potatoes, and they were perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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