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Average Rating:
Total Reviews: 3
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By Hungry in Ohio
Cleveland, Ohio
on March 08, 2013
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The flavor was just lovely and not to salty for me. I used course sea salt.
By sxmscorpio
Caribbean
on October 06, 2012
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The salt popped and spat a bit as it got hotter. It took a long time to get a brown crust on the steak and I ended up cooking it in the oven as it was taking so long on the stove (I like it medium well.
End result...a little too salty for me but I liked the peppercorn/basil/olive oil dressing for the steak.
By 2w3e4r5t
Warner Robins, GA
on July 04, 2012
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I used kosher salt to make this dish since I didn't have sea salt. It was good, but it became saltier than my husband and I preferred. I will try this again with a coarser salt. On the show Laura mentioned that her steak had a slight smokiness to it that was reminiscent of grilling. I have to agree with her on that and found that flavor pleasant.