Steak "Fried" on Sea Salt

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Total Reviews: 3

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  • on March 08, 2013

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    The flavor was just lovely and not to salty for me. I used course sea salt.

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  • on October 06, 2012

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    The salt popped and spat a bit as it got hotter. It took a long time to get a brown crust on the steak and I ended up cooking it in the oven as it was taking so long on the stove (I like it medium well.
    End result...a little too salty for me but I liked the peppercorn/basil/olive oil dressing for the steak.

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  • on July 04, 2012

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    I used kosher salt to make this dish since I didn't have sea salt. It was good, but it became saltier than my husband and I preferred. I will try this again with a coarser salt. On the show Laura mentioned that her steak had a slight smokiness to it that was reminiscent of grilling. I have to agree with her on that and found that flavor pleasant.

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