Strawberry Galette

TOTAL TIME: 50 min
Prep: 25 min
Inactive Prep: --
Cook: 25 min
 
YIELD: 6 servings
LEVEL: Intermediate

ingredients

PASTRY:
  • 1 2/3 cup/210 g flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2/3 cup plus 1 tablespoon/150 g butter, cut into pieces
  • 2 to 4 tablespoons ice-cold water
FILLING:
  • 1/2 cup/50 g ground almonds, lightly toasted
  • 1 tablespoon flour
  • 1/4 cup/55 g sugar, plus more for dusting strawberries
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Directions

Heat the oven to 400 degrees F/200 degrees C.

For the pastry: Mix the flour, sugar, and salt. Add the butter and work with the fingers to a crumbly texture. Mix the water in quickly until the dough just holds together. Pat into a disk, wrap and refrigerate half an hour.

Mix the almonds, flour and sugar. Roll out the chilled dough into a circle and set on a baking sheet. Spread the almond mixture over, leaving a 3 inch/7.5 cm margin. Toss the strawberries with the additional sugar and arrange on top. Fold the edges of the galette dough up over the berries and bake until the crust is crisp and golden, 20 to 25 minutes. Serve warm with sweetened whipped cream, flavored with vanilla or cinnamon.

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5

Newest Ratings and Reviews

Read all 11 reviews

  • on May 26, 2014

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    Great recipe! I brushed the pastry with an egg wash and sprinkled some coarse sugar on top; beautiful color! I am definitely going to keep this recipe as a staple and try with blueberries, peaches, apples....etc. Thanks!

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  • on April 24, 2014

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    This is my husband's favorite! Not too sweet.

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  • on March 04, 2014

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    I'm certain I must have given this a review last year - but I've made it SO many times since then I just must review AGAIN. This is absolutely the EASIEST - no fuss pastry to make. On top of that delicious or scrumptious as my 3 year old son claims! I've made it now with many varieties of fruit and every time it's divine. It's my go to when I need to apologize to my husband, my mother or just when I have friends over for coffee and a break from our young kids. SO easy - So good. Every time. Fool proof.

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