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5

Average Rating:

Total Reviews: 8

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  • on February 15, 2014

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    I crumbled bacon into the stuffing mix, which only amplified this amazing recipe.

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  • on December 31, 2012

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    Really easy to make and absolutely yummy. Didn't realize the chevre I got had honey, but it just added another dimension of flavor. They were gone before I realized. Thanks.

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  • on October 04, 2012

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    Soooo delicious. Will make these for a party thats coming up. They are sure to make a big hit.

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  • on July 10, 2012

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    These were delicious, easy and pretty. I used herbed goat cheese.

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  • on October 28, 2011

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    This is delicious and beautiful. Two portabellos are plenty for a dinner along with a salad. Wonderful!

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  • on August 23, 2011

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    Very tasty. I did not have goat cheese on hand but used feta instead. Still yummy!

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  • on August 19, 2011

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    These mushrooms were very tasty and very easy to make, the goat cheese is a real nice creamy touch yummy!

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  • on April 29, 2011

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    These were easy and had a lot of flavor. So hard not to eat them all myself!

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