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4

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Total Reviews: 4

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  • on February 15, 2014

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    What a surprisingly delicious side! The next day I warmed these up and added a little goat cheese. It was the perfect lunch.

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  • on August 18, 2012

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    I have made these twice, the first time it was my initial FF@Home recipe. Having no tapenade, I just chopped up green and kalamata olives. 1st time it was excellent. 2nd time I had no basil leaves and sprinkled in some dry basil. Not as good, but still a great side dish. I'm so glad I stumbled onto this show. I'm taping and watching as much as I can.

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  • on August 04, 2012

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    We loved them, they were the perfect complement to the Cornish game hen at our recent dinner party.

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  • on June 10, 2012

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    Pleasant but no wow factor. Easy to make. Would be a satisfactory summer side but more for family than company.

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