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By KitchenMama1
Hunstville, AL
on January 31, 2013
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Making any kind of French food has always been kind of intimidating to me, but no more! After watching this episode for the second time, I finally decided to give it a try. Laura Calder made it look pretty simple - and it was! My kids absolutely love eating them plain (and so do I. Hopefully, I'll have enough left to fill with the pastry cream recipe I am about to try!
I highly recommend watching this episode before trying out this recipe, especially if you are not familiar with making this kind of food. I found it very helpful.