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Total Reviews: 2

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  • on September 14, 2013


    I absolutely love Laura & she's made me fall in love with French cooking! I watch every episode trying stuff I never thought I would! I'm not even a baker & was able to bake choux. It sounded intimidating @ 1st but after I watched Laura I gave it a try. One trick I learned from another chef's recipe (same as Laura's was to bake pastry 12 min @ 425, drop temp to 375 & cont baking for 22 min to dry them out. If making eclairs turn oven off & remove from oven. Using tip of paring knife, cut small slit in side of ea eclair, near bottom. Place eclairs back on baking sheet & put back in oven, propping door open so eclairs can dry out as they cool, about 1 hr or til oven is cool. Also I like making a little hole in ea end & piping filling into eclairs, like she did w profiteroles, instead of cutting them in 2. It's OK if you're going to eat right then, but if you want to show off your baking skills to family & friends why not make it look like the pastry shop kind? Love your show Laura!

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  • on January 31, 2013


    Making any kind of French food has always been kind of intimidating to me, but no more! After watching this episode for the second time, I finally decided to give it a try. Laura Calder made it look pretty simple - and it was! My kids absolutely love eating them plain (and so do I. Hopefully, I'll have enough left to fill with the pastry cream recipe I am about to try!
    I highly recommend watching this episode before trying out this recipe, especially if you are not familiar with making this kind of food. I found it very helpful.

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