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Average Rating:
Total Reviews: 5
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By mkstallard
Rubber City, Ohio
on July 18, 2012
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Delicious! I modified the recipe slightly -- eliminated chives and added lemon zest to the E.V.O.O. & dijon. I also squeezed a bit of the lemon juice into the white wine before pouring it over the potatoes. The delicate flavor of the tarragon and the lemon zest pair well.
By vypies@hotmail.com
Portland, OR
on August 22, 2011
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Love this potato salad! Its so easy to prepare with a delicious result. I had it with a pork roast and it married together beautifully. It also went well with all other meats I've grilled. I even took left overs and tossed with mayo, celery, mustard and radishes for an "American" potato salad. Way to work it!
By Chef #512873
Hinsdale, IL
on July 03, 2011
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loved this salad. as most have said, it is light- no mayo. Best part is there is no disguising the potatoes with heavy mayo, just the addition of fresh herbs- tarragon and chives and the acidic shallots which brought so much flavor to this salad.
By mustlovefood55
AR
on June 15, 2011
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I have made this at least 3 times since i saw her show. My family like's it and I like that it isn't full of mayo and no butter! Who'd of thunk it would taste so good. Great recipe for picnic's. I did use grape seed oil but I've also made it with olive oil, and for that bacon loving man of mine I've even thrown on a little of that once.
By hkret_2475435
Bristol, VT
on May 25, 2011
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This is the second potato dish of Laura's that we've made at home, I don't know what her affinity is for potatoes but she's been spot on with both dishes. We've made several other " french" style potato salads over the years and this one ranks right at the top. Great flavor, simple ingredients and a lasting impression. Thanks Laura.