Recipe courtesy of Laura Calder
Episode: Free Spirit
This Is Not Rice Pilaf
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup/55 g butter
  • 2 onions, sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon chopped fresh thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups/325 g rice

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside. While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

Categories:

IDEAS YOU'LL LOVE

Rice Pilaf

Recipe courtesy of Alton Brown

Rice Pilaf

Basmati Rice Pilaf

Recipe courtesy of Alex Guarnaschelli

Rani's Rice Pilaf

Recipe courtesy of Padma Lakshmi

Rice Pilaf with Figs

Rice Pilaf with Chorizo Casserole

Recipe courtesy of Rachael Ray

Rice and Black Bean Pilaf

Recipe courtesy of Ellie Krieger

Basmati Rice Pilaf with Peas

Recipe courtesy of Bobby Flay

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here