Recipe courtesy of Laura Calder
Episode: Free Spirit
This Is Not Rice Pilaf
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
23 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1/4 cup/55 g butter
  • 2 onions, sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon chopped fresh thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups/325 g rice

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside. While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

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