This Is Not Rice Pilaf

TOTAL TIME: 23 min
Prep: 5 min
Inactive Prep: --
Cook: 18 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/4 cup/55 g butter
  • 2 onions, sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon chopped fresh thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups/325 g rice
recipe tools

Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.

While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.
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