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This Is Not Rice Pilaf

Photo: This Is Not Rice Pilaf

TOTAL TIME: 23 min
Prep: 5 min
Inactive Prep: --
Cook: 18 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1 tablespoon chopped fresh thyme
  • Salt and freshly ground black pepper
  • 1 1/2 cups/325 g rice
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Directions

Heat the butter in a saute pan and gently fry the onions until soft and slightly golden. Add the garlic 1 minute, along with the thyme. Season with salt and pepper and set aside.

While the onions are cooking, bring a large pot of water to the boil. Salt it, as for pasta, then boil the rice until tender. Drain well. Toss with the onion mixture and heat through.

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5

Newest Ratings and Reviews

Read all 7 reviews

  • on January 07, 2013

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    Wonderful alternative to "boring" steamed rice. I also used dried thyme and it was fine. Onions sauteed approximately 20-25 minutes and rice takes 11-12 minutes. Next time I will cut the recipe in half because it makes enough for a large crowd.

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  • on November 10, 2012

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    Love this recipe! I did not have any fresh thyme so I used about 1 teaspoon of dried. It worked great. This recipe is so simple, but it makes the rice very special. I doubt I'll ever make plain rice again.

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  • on December 17, 2011

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    Was very good, I cut down on the onions because I though it was too much but I shouldn't have done that. I'll make it again!

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