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  • This Is Not Rice Pilaf

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5

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Total Reviews: 7

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  • on January 07, 2013

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    Wonderful alternative to "boring" steamed rice. I also used dried thyme and it was fine. Onions sauteed approximately 20-25 minutes and rice takes 11-12 minutes. Next time I will cut the recipe in half because it makes enough for a large crowd.

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  • on November 10, 2012

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    Love this recipe! I did not have any fresh thyme so I used about 1 teaspoon of dried. It worked great. This recipe is so simple, but it makes the rice very special. I doubt I'll ever make plain rice again.

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  • on December 17, 2011

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    Was very good, I cut down on the onions because I though it was too much but I shouldn't have done that. I'll make it again!

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  • on December 04, 2011

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    This is so simple and so good. I use brown rice and can almost eat the whole by myself, by itself!!

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  • on October 12, 2011

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    Never again will I prepare rice any other way.

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  • on July 09, 2011

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    This is my favorite rice recipe! It's so easy and so delicious!

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  • on May 19, 2011

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    This was SOOOO delicious and SOOOO easy! This can be served almost any dish that has rice as a side. The variation possibilites are bountiful! Boiling the rice makes this quick, effortless. The sweet carmalized onions, tons of flavor! We'll be eating a lot more rice in my home!

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