Recipe courtesy of Laura Calder
Tizza Soup
Total:
50 min
Active:
20 min
Yield:
About 3 quarts/3 litres
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Active:
20 min
Yield:
About 3 quarts/3 litres
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 pound/500 g potatoes, peeled and chopped
  • 8 ounces/250 g carrots, peeled 
  • 8 ounces/250 g zucchini, chopped
  • 2 artichoke hearts
  • 2 leeks, trimmed and washed
  • 2 small tomatoes, chopped
  • 1 turnip (not rutabaga)
  • 1/2 stalk celery, chopped
  • 1 cube chicken or vegetable bouillon
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper

Directions

Put the potatoes, carrots, zucchini, artichoke hearts, leeks, tomatoes, turnip and celery in a large pot. Add the bouillon cube, olive oil and some salt and pepper. Cover with water. Bring to a boil and simmer until all the vegetables are tender, 20 to 30 minutes. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve. 

IDEAS YOU'LL LOVE

Cool Cucumber Soup

Recipe courtesy of Ellie Krieger

Miso Soup

Recipe courtesy of Alton Brown

Turtle Soup

Recipe courtesy of Ti Martin|Jamie Shannon

Pear Soup

Recipe courtesy of Michael Chiarello

Cheese Soup

Recipe courtesy of Alton Brown

Slime Soup

Tearaway Soup

Oyster Soup

Recipe courtesy of Alton Brown

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here