Tizza Soup

Photo: Tizza Soup

TOTAL TIME: 50 min
Prep: 20 min
Inactive Prep: --
Cook: 30 min
 
YIELD: About 3 quarts/3 litres
LEVEL: Easy

ingredients

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Directions

Put the potatoes, carrots, zucchini, artichoke hearts, leeks, tomatoes, turnip and celery in a large pot. Add the bouillon cube, olive oil and some salt and pepper. Cover with water. Bring to a boil and simmer until all the vegetables are tender, 20 to 30 minutes. Put the mixture through a food mill or blend with an immersion blender. Reheat to serve.

Per serving (2 cups per serving): Calories 101; Total Fat 2 grams; Saturated Fat 0 grams; Protein 3 grams; Total Carbohydrate 19 grams; Sugar: 5 grams; Fiber 3 grams; Cholesterol 0 milligrams; Sodium 283 milligrams

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5

Newest Ratings and Reviews

Read all 14 reviews

  • on May 07, 2013

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    Yes.. When I saw you making t this.. I thought.. Wow.. I think I will go out and buy these items. And I did.. and I must say.. I made this and took some over to a friends apartment and when she came over later today.. She said.. It Smells Great in your Apartment and that Soup was so Professionally Made.. And So Yummy....

    I will be making this all the time. It is the Best I have done...since moving to Tacoma,WA... I love your program Laura Calder.. You Are The Best.

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  • on December 26, 2012

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    This soup is wonderful and easy to make. You will love it!

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  • on November 05, 2012

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    Tizza's soup very tasty complex taste will make this again shared with my daughter who wanted the recipe and with my mother who enjoys eating light thank you

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