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Average Rating:
Total Reviews: 14
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By BabsyC
Seattle,WA
on May 07, 2013
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Yes.. When I saw you making t this.. I thought.. Wow.. I think I will go out and buy these items. And I did.. and I must say.. I made this and took some over to a friends apartment and when she came over later today.. She said.. It Smells Great in your Apartment and that Soup was so Professionally Made.. And So Yummy....
I will be making this all the time. It is the Best I have done...since moving to Tacoma,WA... I love your program Laura Calder.. You Are The Best.
By Reckedinva
on December 26, 2012
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This soup is wonderful and easy to make. You will love it!
By mary beth stawarz
on November 05, 2012
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Tizza's soup very tasty complex taste will make this again shared with my daughter who wanted the recipe and with my mother who enjoys eating light thank you
By janicegs
Pittsburgh, PA
on October 22, 2012
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good one.
By Angi Whittiker
on September 04, 2012
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This was wonderful and filling! I used parsnips instead of a turnip, because my nearest store for more exotic ingredients is 30 min away and I got the wrong thing! I also added garlic (because I do to most everything, some parsley and italian seasoning... was awesome, can't wait to play with it more. I'm going to use it in small quantities for a cleansing fast! Thanks Laura!
By hold345
Houston, 83
on July 25, 2012
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Soup was good, but a little bland for us in Texas. I added 1/2 teaspoon of chili powder and a tablespoon of juice from a jar of jalapenos and this spiced it up. It's a healthy soup and I will be making it again.
By arjayjay
Streetsboro, OH
on July 17, 2012
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My husband is constantly hungry, so I'm always looking for healthy and filling snacks for him. This soup fits the bill perfectly, but does not taste like "diet" food. He eats it at work as a mid-morning or mid-afternoon snack and even munches on it late at night. It is filling, comforting, affordable and super easy to make. He and I divide up the chopping and we have soup in about 35 minutes. I added a teaspoon of chipotle powder (which, I realize, is not French at all and it gave the soup a bit of a smoky and spicy flavor which we both enjoyed.
By KissKiss
Midwest
on May 02, 2012
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This is wonderful. Light but substantial. Brought some to family, and they loved it, too. I will definitely make this again.
By 7326cclawson
ketchum, ID
on April 24, 2012
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This is a great soup to make on Sunday for satisfying, healthy lunches throughout the week.
By Kimbuda
Chicago
on April 20, 2012
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Light, yet filling. Very tasty. Just brought some down to the neighbors. Plenty to share