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Average Rating:
Total Reviews: 2
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By sweetbabykmd
Sacramento, CA
on May 30, 2012
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This was amazing. Lots of flavor. I love pasties and meat pies and this is basically a log shaped pastie. Delicious as is but I might try adding some potato and carrot next time.
By critterlover
chicago
on May 15, 2012
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This was so tasty, we all loved it. The only changes: The dough recipe called for four discs to be cut, but I just did two, as it was for two logs. Other than that, it was so simple and perfect.