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5

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Total Reviews: 4

Showing 1-4 of 4

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  • on July 19, 2014

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    thanks laura i love meat pies,keeper! my favorite chef

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  • on July 13, 2014

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    The this is great tasting recipe I've made it several times now & continue to receive compliments on it's taste & crust. You can certainly do many variations but start w/her recipe first. I served it w/ baked beans, potato salad, & cottage cheese. Bon appetit!

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  • on May 30, 2012

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    This was amazing. Lots of flavor. I love pasties and meat pies and this is basically a log shaped pastie. Delicious as is but I might try adding some potato and carrot next time.

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  • on May 15, 2012

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    This was so tasty, we all loved it. The only changes: The dough recipe called for four discs to be cut, but I just did two, as it was for two logs. Other than that, it was so simple and perfect.

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