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5

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Total Reviews: 2

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  • on November 21, 2012

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    I substituted gruyere for Abondance. This is delicious and very easy! Don't know about the Abondance, but the gruyere generates a lot of oil under the broiler. Our family separated into two camps--those who poured off the oil (probably the healthier half of the family and those who sopped it up with crusty bread.

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  • on September 29, 2012

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    This was excellent - and a good bit easier than fondue. I couldn't find Abondance cheese but a cheese guide showed that Swiss Reclette was a good substitute so that is what I used. I served with sliced baguette but I also think small potatoes would be wonderful.

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