Vichy Carrots

TOTAL TIME: 25 min
Prep: 5 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 pounds carrots
  • 4 tablespoons butter
  • Kosher salt
  • 1 to 2 teaspoons sugar
  • Handful chopped fresh parsley sprigs
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Directions

Slice the carrots into coins. Put them in a saute pan with the butter, salt, sugar, and 1 cup water. Cook, tossing occasionally, until the carrots are tender and the liquid has reduced to a glaze. Scatter over the parsley, and serve.
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