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5

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Total Reviews: 4

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  • on May 01, 2012

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    Agree with the last reviewer - I added the baking soda "Vichy Water" and the end result was a nice glaze. I was worried the carrots would be mushy at the end, but they retained a nice crispness. Added dill at the end in addition to the parsley since I had some in the fridge. Pretty and flavorful side-dish.

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  • on March 27, 2012

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    The show includes a dash or so of baking soda to make the vichy water. It makes a difference! I used 1/2 tsp in one cup of water.
    When the cooking liquid boils down, you do get a nice carmelization effect.

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  • on October 12, 2011

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    Delicious and pretty on any plate!

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  • on May 16, 2011

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    Quick and easy to make. I had to play with the salt-sugar ratio a little but the whole family enjoyed this dish!

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