All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By gloribelle_5342230
San Jose, CA
on February 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Baked in a 6 inch pan. Delicious and moist . I've made this with both espresso and cognac and they're both divine!
By islandertoo
marblehead, MA
on January 30, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My cake did not rise either. Sometimes I think I will give up on these recipes on tv
I took down the recipe as she made it because so many times the printed one will be
incorrect. As another viewer mentioned the sugar was divided between the egg yolks
and the whites, but the printed recipe did not say that.
By Limonade Rose
on October 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This tastes just like a nut roll, but much easier to make!
On the show, she uses 1/4 cup of the sugar with the yolks, and 1/4 with the egg whites. I also think that she uses a 6" pan, not 8", but I prefer the 8" (even if it is flatter this way.
Because it is flatter, there is more of the buttery, crunchy outside layer.
This was one of the easiest cake I've ever made! It's a keeper!
By gramcap
on September 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made it twice in one day. It looked so good. I don't understand why it rose so high
on the show and in the picture I printed and both of my cakes only rose about 3/4
of an inch. I bake a lot . I would like to know what the problem might be. As far as
taste will be my rating. Claire
By moonpie325
on July 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious!! Even though I needed to reduce the eggs and sugar and despite the yolk mixture cooling and turning gluey while I beat the whites. It's really easy and good.