Recipe courtesy of Laura Calder
Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Extra-virgin olive oil
  • Champagne vinegar
  • Kosher salt and freshly ground black pepper
  • Handful slivered almonds, toasted
  • 2 handfuls small green grapes
  • 4 generous handfuls watercress, stemmed

Directions

Watch how to make this recipe.

In a medium bowl, toss the greens with the oil, vinegar, salt, and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.

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Step-by-step photos

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