Printable Area
Watercress Salad
Recipe courtesy Laura Calder
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- Extra-virgin olive oil
- Champagne vinegar
- Kosher salt and freshly ground black pepper
- Handful slivered almonds, toasted
- 2 handfuls small green grapes
Directions
4 generous handfuls watercress, stemmed
In a medium bowl, toss the greens with the oil, vinegar, salt, and pepper, to taste. Arrange on a serving platter and scatter over the almonds and grapes. Serve.
© Recipe courtesy Laura Calder