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5

Average Rating:

Total Reviews: 6

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  • on February 15, 2014

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    This was such a wonderfully pleasant and engaging dessert.

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  • on August 03, 2012

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    This was served last evening to eight members of the San Ignacio Supper Club. I used relatively inexpensive Fetzer brand Gewurztraminer for its fruity, spicy flavor. The flavor translated to the jelly very nicely and was very mild in comparison to the raw wine. All eight gave it a thumbs-up, with comments like "This is just fabulous," "unbelievably subtle and delicious" and "very special"

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  • on June 19, 2012

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    Absolutely devine. My husband is not into sweety-sweet desserts, so this was perfect, and he thought so, too. Thank you Laura for your wonderful recipes. I loved Paris, so if i ever get to go back, will try learn more about french cooking. In the mean time, will continue to learn from Laura.

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  • on July 03, 2011

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    very elegant and simple to make and serve. Your guests will love it. I chose to use a Gewurztraimer which is naturally very sweet with a little spicyness, and always a velvety smooth texture. I only used half of the sugar since the wine I chose could stand alone for sweetness. I also had some blueberries on hand and added them with the grapes.
    Huge hit last night.

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  • on May 31, 2011

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    I loved this quick and easy dessert/snack. I have made this twice and will make it many more times. It is great for spring and summer time.

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  • on May 11, 2011

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    This is one of the BEST quick desearts I have made in a very long time. I have fixed it for company 4 times and everone loves it. My husband says to make it and KEEP some in the fridge, all the time!!!

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