Recipe courtesy of Laura Vitale
Show: Simply Laura
Total:
1 hr 5 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr 5 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder 
  • 1 teaspoon granulated garlic 
  • 1 teaspoon paprika 
  • Kosher salt and freshly ground black pepper 
  • 1 1/4 cups sparkling water 
  • 1 large egg 
  • 1 1/2 cups sweetened shredded coconut 
  • 1/2 cup panko breadcrumbs 
  • 1/2 cup cornstarch 
  • 1 pound large shrimp (21- to 25-count), peeled, deveined and butterflied with tails left on
  • Safflower oil or other flavorless oil, for frying 
  • Sweet chili sauce, such as Mae Ploy, for serving

Directions

Watch how to make this recipe.

In a large bowl, whisk together the flour, baking powder, granulated garlic, paprika and a sprinkle of salt and pepper. Whisk in the sparkling water and egg. In a separate bowl, mix together the coconut and breadcrumbs. Put the cornstarch in a third shallow dish. Line a baking sheet with parchment paper.

Take each shrimp by its tail, dust it in the cornstarch, dip it in the batter (shake off as much of the excess as you can) and coat it in the coconut mixture, then place it on the prepared baking sheet. Repeat with the remaining shrimp. Pop the shrimp in the freezer for about 30 minutes.

Pour enough oil in a cast-iron skillet to come halfway up the sides of the skillet and heat until nice and hot, about 375 degrees F.

Fry the shrimp in batches until golden brown and crispy, about 2 minutes on each side. Drain them on a paper towel-lined plate and serve right away with a side of sweet chili sauce.

IDEAS YOU'LL LOVE

Coconut Shrimp Curry

Recipe courtesy of Bobby Deen

Baked Coconut Shrimp

Recipe courtesy of Bobby Deen

Coconut Tempura Shrimp

Recipe courtesy of Emeril Lagasse

Shrimp and Scallop Coconut Ceviche

Recipe courtesy of Cat Cora

Coconut Shrimp with Mango Horseradish

Coconut Shrimp with Peanut Sauce

Recipe courtesy of Alton Brown

Kona Coffee Shrimp and Coconut Grits

Recipe courtesy of King's Hawaiian

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here