Recipe courtesy of Laura Vitale
Show: Simply Laura
Episode: 15-Minute Meals
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for tossing
  • 2 teaspoons salt-free steak seasoning 
  • 2 teaspoons Worcestershire sauce 
  • Kosher salt and freshly ground black pepper 
  • Four 5-inch round Portobello mushrooms, stem and gills removed 
  • 4 slices Swiss cheese or any cheese of your choice 
  • 6 tablespoons mayonnaise 
  • 4 teaspoons chopped fresh chives 
  • 4 teaspoons whole-grain mustard 
  • Eight 1/2-inch slices sourdough bread 
  • 2 cups baby arugula

Directions

Watch how to make this recipe.

Special equipment: a grill pan

For the mushrooms: In a small bowl, mix together the oil, steak seasoning, Worcestershire sauce and some salt. Brush the mixture on both sides of each mushroom and set them aside to marinate a little while you preheat your grill pan.

Heat a grill pan over medium-high heat. Add the mushrooms top-side down and cook until tender, about 3 minutes on each side, topping each mushroom with a slice of cheese when it has 1 minute left on the second side; let it melt. If needed, cut the mushroom to make sure it will fit your bread nicely.

Meanwhile, in a bowl, stir together the mayonnaise, chives, mustard, a small pinch of salt and some black pepper. In another bowl, toss together the arugula, salt, pepper and some olive oil.

Place a dollop of the mayo mixture on one side of 1 of the slices of bread. Top with a mushroom and some dressed arugula, then place another piece of bread on top, give it a gentle press and cut in half. Repeat with the remaining ingredients. 

IDEAS YOU'LL LOVE

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Portobello Eggs

Recipe courtesy of The Cloud Cliff Bakery and Cafe

Mighty Melt

Recipe courtesy of Burger Monster Food Truck

Patty Melt

Recipe courtesy of Tiffani Thiessen

Portobello Mushroom Salad

Stuffed Cheesy Portobello Burgers

Recipe courtesy of Kelsey Nixon

Potato/Portobello Gratin

Recipe courtesy of Alton Brown

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Not My Mama's Meals

7:30am | 6:30c

Not My Mama's Meals

8:30am | 7:30c

Not My Mama's Meals

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Donut Showdown

1:30pm | 12:30c

Donut Showdown

2:30pm | 1:30c

Donut Showdown

3:30pm | 2:30c

Donut Showdown

4:30pm | 3:30c

Sugar Showdown

5:30pm | 4:30c

Sugar Showdown

6:30pm | 5:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Sugar Showdown

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Sugar Showdown

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here