I love this recipe. Made with what I call "free flavor" (the marinade that comes with oil-packed sun-dried tomatoes--hey, you already bought it, why not use it?), it is a simple way to step up store-bought bocconcini, which are a staple in my house.
Recipe courtesy of Laura Vitale
Show: Simply Laura
Episode: Family Style
Print
Simply Dressed Bocconcini
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound bocconcini (small mozzarella balls)
  • 1/4 cup oil from jarred sun-dried tomatoes 
  • Pinch of sea salt 
  • 2 tablespoons chopped fresh parsley 

Directions

Place the bocconcini in a shallow plate. Drizzle the oil over them, add the salt and sprinkle the parsley over the top. Toss lightly, and enjoy. (Try one wrapped in a small slice of prosciutto.)

Cook's Note

Try other flavor combinations from the pantry: Dilute a little homemade or store-bought pesto with some good olive oil, and use it as a dressing for the bocconcini. Top with sea salt, and you're in business.

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Bocconcini

Recipe courtesy of Kelsey Nixon

Bocconcini Eyeballs with "Blood" Salsa

Recipe courtesy of Nadia G

All Dressed G Style Pizza

Recipe courtesy of Nadia G

Carry Me Back Cornbread Dressed Turkey

"Dressed" American Wagyu Flat Iron Steak

Recipe courtesy of Irv Miller

Broccoli Dressed 2 Ways

Recipe courtesy of Dave Lieberman

Broccoli Dressed 2 Ways

Recipe courtesy of Dave Lieberman

On TV

So Much Pretty Food Here