How Roger Mooking Eats Summer
Bagel Bread Salad
All fields are required.
Separate multiple e-mail addresses with a comma
(i.e. email@example.com, firstname.lastname@example.org)
Send E-mail or Cancel
A link to %this page% was e-mailed
Toast the leftover bagels on a cookie tray in the oven until crispy, 5 to 6 minutes. Toss the bagels, cucumbers, onions, olive oil, vinegar, basil and tomatoes together in a large salad bowl.
Get Cooking Channel on your TV.
ideas from cooking channel
15 Epic Rainbow Treats
HGTV's Ultimate House Hunt
Food Network Sites
Advertise With Us