[DRAFT]
Recipe courtesy of Good To Know
Baked French Fries
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds Yukon gold potatoes
  • 3 tablespoons extra-virgin olive oil

Directions

Preheat the oven to 400 degrees F. Cover a baking sheet with aluminum foil or parchment paper. Slice the potatoes into a french fry shape. Toss in a bowl with the olive oil to lightly coat. Arrange on the prepared baking sheet, so that the fries are spread evenly. 

Bake until golden brown, turning over halfway through, 25 to 30 minutes.

IDEAS YOU'LL LOVE

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Baked Meyer Lemon Fries

Recipe courtesy of Michael Chiarello

Vinegar French Fries

Recipe courtesy of Santos Loo

Overnight Baked French Toast Casserole

Recipe courtesy of Cooking Channel

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here