Recipe courtesy of Laurie March and Dan Pashman
Show: Good To Know
Breadless Pepper Pizza
Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 large bell peppers, halved and seeded
  • 1 tablespoon olive oil
  • 1 cup prepared marinara sauce
  • 1 1/2 cups shredded mozzarella
  • Assorted toppings, as needed

Directions

Preheat a grill on medium heat. 

Lightly coat the outsides of the peppers with the olive oil. Flip the peppers over so they make little bowls, spoon a little marinara sauce in the middle of each and cover in cheese. Add toppings as desired. 

Place on the grill until the cheese is melted and the undersides are tender, 10 to 15 minutes.

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