Shot Glass Apps: Ranch Sauce

TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: 30 min
Cook: --
 
YIELD: 10 to 12 servings
LEVEL: Easy

ingredients

  • 2 teaspoons chopped fresh parsley
  • 1 teaspoon mustard
  • 1 clove garlic, crushed
  • 1/2 green onion, chopped
  • Carrots, cut into 2-inch strips, for serving
  • Cucumbers, cut into 2-inch strips, for serving
  • Bell peppers, cut into 2-inch strips, for serving
recipe tools

Directions

Combine the buttermilk, sour cream, mayonnaise, Worcestershire, lemon juice, vinegar, chives, parsley, mustard, garlic and green onions in a large bowl and mix thoroughly. Refrigerate for 30 minutes before serving.

Spoon the ranch sauce into shot glasses. Artfully place a mixture of the carrots, cucumbers and peppers into the ranch sauce.

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