Sweet and Sour Smoked Chicken Sausage and Apricot Skewers

TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 1 pound chicken sausage, cut into 2-inch pieces
  • 1 bell pepper, cut into 1-inch squares
  • 1 onion, cut into 1-inch squares
  • 1 cup dried apricot sections
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Directions

Special equipment: 6 to 8 wooden skewers

Preheat the grill.

In small saucepan, combine the apple juice, sugar, vinegar, cornstarch and zest; blend well. Cook over medium heat until the sauce reaches a boil and thickens, stirring constantly. Pour the glaze into two separate bowls, about one-third to brush while grilling and the other two-thirds for serving.

Thread the skewers with sausage, bell peppers, onions and apricots. When ready to grill, place the skewers on the grill. Cook 4 minutes, then brush with the glaze. Flip and brush with the glaze again. Cook until hot and browned, 3 to 5 minutes more. Serve with the remaining glaze.

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