[DRAFT]
Recipe courtesy of Laurie March and Dan Pashman
Show: Good To Know
T.O.P.P. (Tomato, Onion, Pepperoncini and Pickle Salad)
Total:
15 min
Active:
15 min
Yield:
15 to 20 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
15 to 20 servings
Level:
Easy

Ingredients

  • Salt and freshly ground black pepper
  • One 30-ounce jar dill pickles, drained and diced
  • One 25.5-ounce jar pepperoncini, drained and diced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 5 tomatoes, diced
  • 1 yellow onion, diced

Directions

Toss together the pickles, pepperoncini, olive oil, vinegar, tomatoes and onions in a large bowl. Add salt and pepper to taste.

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