Recipe courtesy of Bathtub Gin
Print
Lavender Collins
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 ounces gin, such as Tanqueray
  • 3/4 ounce creme de violet
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup
  • 3 dashes absinthe
  • Ice, for chilling and serving
  • Splash soda water

Directions

Combine the gin, creme de violet, lemon juice, simple syrup and absinthe in a cocktail shaker filled with ice. Shake and strain into a highball glass, top with ice and a splash of soda water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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