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Lavender Collins
Recipe courtesy Bathtub Gin
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 ounces gin, such as Tanqueray
- 3/4 ounce creme de violet
- 3/4 ounce lemon juice
- 1/2 ounce simple syrup
- 3 dashes absinthe
- Ice, for chilling and serving
- Splash soda water
Directions
Combine the gin, creme de violet, lemon juice, simple syrup and absinthe in a cocktail shaker filled with ice. Shake and strain into a highball glass, top with ice and a splash of soda water.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.