Melt some butter in a pan, and then add the potato slices. Whisk together the cream and egg, and then pour over the potatoes. Season with dill, salt and pepper, cover and fry until the egg sets, about 3 minutes.
Top with the gravad lax and serve with some greens.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Beaver Choice