some butter in a pan, and then add the potato slices. Whisk
together the cream and egg
, and then pour over the potatoes
. Season with dill
, salt and pepper, cover and fry
until the egg sets, about 3 minutes.
Top with the gravad lax and serve with some greens.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.