Melt some butter in a pan, and then add the potato slices. Whisk together the cream and egg, and then pour over the potatoes. Season with dill, salt and pepper, cover and fry until the egg sets, about 3 minutes.
Top with the gravad lax and serve with some greens.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.