We're all familiar with that salad that plays second fiddle to your extra-large, cheesy pizza--this vertical version takes center stage. Try pepperoni instead of salami or fresh mozzarella instead of provolone. Your pizza will be jealous.
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If making 1 salad, just before serving, transfer it to a large bowl and toss with the vinegar, oil, oregano, 1/2 teaspoon salt and a few grinds of pepper. If making 4, whisk the vinegar, oil, oregano, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; add dressing to each jar, cover with the lid and shake to coat.